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COCKTAILS

Kishu Sour 13
Buffalo Trace, Ume Shu, lime, orange, egg white, and plum bitters

Spiked Jasmine Iced Tea 10.5
Bombay, grand marnier, jasmine honey, lemon

Alley Cruiser 8
Flor de Caña, watermelon, coconut

Gastown Passion 12.00
El Jimador, thai chili, cilantro, passionfruit, lime

Wabisabi 9.5
Bombay, sweet vermouth, lime, wasabi

BEER

ON TAP:

Asahi Extra Dry 7.5
Howe Sound Lager 5.5
Lonetree Cider 5.5

Bottles:

Whistler Grapefruit Ale 6
Phillips ’78 Kolsch 6
Asahi Black 7