menu-bird

LUNCH

(Monday – Friday)

EDAMAME 4.5
Soy Beans finished with truffle essence

PICKLES 4.5
Assortment of vegetables marinated in amazu

TEBA 8
Fried ginger soy marinated chicken wings

GASTOWN GYOZA 7
Pork, and mixed vegetables wrapped, served with spicy chili oil

TOFU GOMAAE SALADA 13
Fried tofu, mixed greens, dressed with black and white sesame

SEAFOOD SALADA 14
Assorted sashimi, mixed tossed greens with SHIRAKAWA dressing

STEAKI TEISHOKU 16
Alberta beef sirloin with butter soy

BARAZUSHI 16
Assortment of raw seafood on a bed of sushi rice

MENCHI KATSU SANDO 10
Fried hamburger on grilled Japanese milk bread

INANIWA UDON 14
Light cold Udon noodles served with Anago and vegetable tempura

KAKUNI TEISHOKU 14
Slow cooked pork belly with sweet ginger soy

All TEISHOKU comes with green salad, rice and miso soup