This Thursday we had our soft opening and we’re excited to have opened our doors atÂ 115-12 Water Street in Gastown. We’re located beside the historic Blood Alley, behind our friends at L’Abattoir. Join us tonight for an exceptional Japanese culinary experience. Our menu features Japanese kappo, sushi, Teppan grilled high-end Kuroge Wagyu Beef from Japan.
We would love your feedback as we work passionately to prepare a menu like nothing else in Vancouver.